Force″meat′ (?), n. [Corrupt. for farce-meat, fr. F. farce stuffing. See Farce, n.] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also forced meat.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.