‖Frap′pé″ (frȧ′pā″), a. [F., p.p. of frapper to strike, to chill.] Iced; frozen; artificially cooled; as, wine frappé. — n. A frappé mixture or beverage, as a water ice, variously flavored, frozen soft, and served in glasses.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.