Frit″ter (?), n. [OR. fritour, friture, pancake, F. friture frying, a thing fried, from frire to fry. See Far, v. t.] 1. A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
2. A fragment; a shred; a small piece.
And cut whole giants into fritters. Hudibras.
Corn fritter. See under Corn.