Fu‐made″ (?), Fu‐ma″do (�), n.; pl.Fumades (#), Fumadoes (#). [Sp. fumodo smoked, p. p. of fumar to smoke, fr. L. fumare. See Fume, v. i.] A salted and smoked fish, as the pilchard.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.