Gam″mon (–mŭn), n. [OF. gambon, F. jambon, fr. OF. gambe leg, F. jambe. See Gambol, n., and cf. Ham.] The buttock or thigh of a hog, salted and smoked or dried; the lower end of a flitch. Goldsmith.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.