Gam″y (?), a. 1. (Cookery) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored.
2. (Sporting) Showing an unyielding spirit to the last; plucky; furnishing sport; as, a gamy trout.
Webster's Dictionary 1913
Gam″y (?), a. 1. (Cookery) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored.
2. (Sporting) Showing an unyielding spirit to the last; plucky; furnishing sport; as, a gamy trout.