Dictionary entry

Garlic

Webster's Dictionary 1913

Gar″lic (?), n. [OE. garlek, AS. gārleác; gar spear, lance + leác leek. See Gar, n., and Leek.] 1. (Bot.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.

2. A kind of jig or farce. Taylor (1630).

Garlic mustard, a European plant of the Mustard family (Alliaria officinalis) which has a strong smell of garlic. — Garlic pear tree, a tree in Jamaica (Cratæva gynandra), bearing a fruit which has a strong scent of garlic, and a burning taste.