‖Gi‐ge″ri‐um (?), n.; pl.Gigeria (#). [NL., fr. L. gigeria, pl., the cooked entrails of poultry.] (Anat.) The muscular stomach, or gizzard, of birds.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.