‖Gla′cé″ (?), a. [F., p.p. of glacer to freeze, to ice. Cf. Glacier.] Coated with icing; iced; glazed; — said of fruits, sweetmeats, cake, etc.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.