Gly‐ox″a‐line (?), n.(Chem.) A white, crystalline, organic base, C3H4N2, produced by the action of ammonia on glyoxal, and forming the origin of a large class of derivatives hence, any one of the series of which glyoxaline is a type; — called also oxaline.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.