Hab′er‐dine″ (hăb′ẽr‐dēn″ or hă″bẽr‐dĭn), n. [D. abberdaan, labberdaan; or a French form, cf. OF. habordeau, from the name of a Basque district, cf. F. Labourd, adj. Labourdin. The l was misunderstood as the French article.] A cod salted and dried. Ainsworth.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.