Has″let (hăs″lĕt), n. [F. hâtelettes broil, for hastelettes, fr. F. haste spit; cf. L. hasta spear, and also OHG. harst gridiron.] The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog. [Written also harslet.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.