Has″ty pud″ding (hās″ty̆ pụd″dĭng). 1. A thick batter pudding made of Indian meal stirred into boiling water; mush.
2. A batter or pudding made of flour or oatmeal, stirred into boiling water or milk.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.