Hem′i‐pro″te‐in (?), n. [Hemi- + protein.] (Physiol. Chem.) An insoluble, proteid substance, described by Schützenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.