‖Hors′ d'œuvre″ (?); pl. Hors d'œuveres (#). 1. Something unusual or extraordinary.
2. A dish served as a relish, usually at the beginning of a meal.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.