Hy‐dan″to‐in (?), n. [Hydrogen + allantion.] (Chem.) A derivative of urea, C3H4N2O2, obtained from allantion, as a white, crystalline substance, with a sweetish taste; — called also glycolyl urea.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.