Ice (īs), v. t. [imp. & p. p.Iced (īst); p. pr. & vb. n.Icing (ī″sĭng).] 1. To cover with ice; to convert into ice, or into something resembling ice.
2. To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.
3. To chill or cool, as with ice; to freeze.