In′o‐car″pin (?), n. [Gr. ἴσ, ινὄσ, muscle + καρπόσ fruit.] (Chem.) A red, gummy, coloring matter, extracted from the colorless juice of the Otaheite chestnut (Inocarpus edulis).
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.