Jag″ger‐y (?), n. [Hind jāgrī. Cf. Sugar.] Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis). [Written also jagghery.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.