Ju″lep (?), n. [F., fr. Sp. julepe, fr. Ar. & Per. julāb, jullāb, fr. Per. gulāb rose water and julep; gul rose + āb water.]
1. A refreshing drink flavored with aromatic herbs; esp. (Med.), a sweet, demulcent, acidulous, or mucilaginous mixture, used as a vehicle. Milton.
Honey in woods, juleps in brooks. H. Vaughan.
2. A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; — called also mint julep.