Keeve, v. t. [imp. & p. p.Keeved (?); p. pr. & vb. n.Keeving.] 1. To set in a keeve, or tub, for fermentation.
2. To heave; to tilt, as a cart.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.