Kes″lop (kĕs″lŏp), n. [AS. cēselib, or cȳslyb, milk curdled; cf. G. käselab, käselippe. See Cheese, and cf.Cheeselep.] The stomach of a calf, prepared for rennet. Halliwell.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.