Liq″uor, v. t. [imp. & p. p.Liquored (–ẽrd); p. pr. & vb. n.Liquoring.] 1. To supply with liquor.
2. To grease. Bacon.
Liquor fishermen's boots. Shak.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.