Mac′a‐roon″ (?), n. [F. macaron, It. maccherone. See Macaroni.] 1. A small cake, composed chiefly of the white of eggs, almonds, and sugar.
2. A finical fellow, or macaroni.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.