‖Ma′ra‐schi″no (?), n. [It., fr. marasca, amarasca, a sour cherry, L. amarus bitter.] A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.