Mar″i‐nate (?), v. t. [See Marine, and cf. Marinade.] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.