Mash, v. t. [imp. & p. p.Mashed (?); p. pr. & vb. n.Mashing.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d Mash.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
Mashing tub, a tub for making the mash in breweries and distilleries; — called also mash tun, and mash vat.