Dictionary entry

Mead

Webster's Dictionary 1913

Mead (mēd), n. [OE. mede, AS. meodo; akin to D. mede, G. met, meth, OHG. metu, mitu, Icel. mjöðr, Dan. miöd, Sw. mjöd, Russ. med', Lith. midus, W. medd, Gr. μέθυ wine, Skr. madhu honey, a sweet drink, as adj., sweet. √270. Cf. Metheglin.] 1. A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel. Chaucer.

2. A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.