Me‐lez″i‐tose′ (?), n. [F. mélèze the larch + melitose.] (Chem.) A variety of sugar, isomeric with sucrose, extracted from the manna of the larch (Larix). [Written also melicitose.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.