Mus″ca‐tel′, n. 1. A common name for several varieties of rich sweet wine, made in Italy, Spain, and France.
2. pl. Finest raisins, dried on the vine; “sun raisins.”
[Variously written moscatel, muscadel, etc.]
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.