Om″e‐let (?), n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. Lamella.] Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.