{ Pa‐na″da (?), Pa‐nade″ (?), } n. [Sp. panada, fr. L. panis bread: cf. F. panade. See Pantry.] Bread boiled in water to the consistence of pulp, and sweetened or flavored. [Written also panado.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.