Par′me‐san″ (?), a. [F. parmesan, It. parmigiano.] Of or pertaining to Parma in Italy.
Parmesan cheese, a kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.