Payn′de‐main″ (?), n. [OF. pain bread + demaine manorial, lordly, own, private. See Payn, and Demesne. Said to be so called from the figure of our Lord impressed upon it.] The finest and whitest bread made in the Middle Ages; — called also paynemain, payman.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.