Pis‐ta″chio (?), n. 1. The small anacardiaceous tree, of southern Europe and Asia Minor, which bears the pistachio nut.
2. (Cookery) The flavor of the pistachio nut, or an ice or confection flavored with it.
3. Pistachio green.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.