Plas″mon (?), n. [Cf. Plasma.] A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter, water, and salt is called Plasmon butter, and resembles clotted cream in appearance.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.