Pork (?), n. [F. porc, L. porcus hog, pig. See Farrow a litter of pigs, and cf. Porcelain, Porpoise.] The flesh of swine, fresh or salted, used for food.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.