Pot″tage (?; 48), n. [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] Chaucer.
Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34.