Quer″ci‐tin (–sĭ‐tĭn), n.(Chem.) A yellow crystalline substance, occurring quite widely distributed in the vegetable kingdom, as in apple-tree bark, horse-chestnut leaves, etc., but originally obtained by the decomposition of quercitrin. Called also meletin.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.