Ram″son (–z'n), n. [AS. hramsan, pl., akin to G. rams, Sw. rams, ramslök; cf. Gr. κρόμυον onion.] (Bot.) A broad-leaved species of garlic (Allium ursinum), common in European gardens; — called also buckram.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.