{ Red dog, orRed′–dog″ flour }. The lowest grade of flour in milling. It is dark and of little expansive power, is secured largely from the germ or embryo and adjacent parts, and contains a relatively high percentage of protein. It is chiefly useful as feed for farm animals.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.