Rul″li‐chies (rŭl″lĭ‐chĭz), n. pl. [Cf. D. rolletje a little roll.] Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.