Sac′cha‐ron″ic (?), a.(Chem.) Of, pertaining to, or derived from, saccharone; specifically, designating an unstable acid which is obtained from saccharone (a) by hydration, and forms a well-known series of salts.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.