‖Sou′bise″ (so͞o′bēz″), n. 1. A sauce made of white onions and melted butter mixed with velouté sauce.
2. A kind of cravat worn by men in the late 18th century.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.