Sow″ens (? or?), n. pl. [Scottish; cf. AS. seáw juice, glue, paste.] A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; — called flummery in England. [Written also sowans, and sowins.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.