Stew, v. t. [imp. & p. p.Stewed (?); p. pr. & vb. n.Stewing.] [OE. stuven, OF. estuver, F. étuver, fr. OF. estuve, F. étuve, a sweating house, a room heated for a bath; probably of Teutonic origin, and akin to E. stove. See Stove, and cf. Stive to stew.] To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.