Stock″fish′ (?), n. [Cf. D. stokvisch.] 1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
2. (Zoöl.) Young fresh cod.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.