Stum, v. t. [imp. & p. p.Stummed (?); p. pr. & vb. n.Stumming.] To renew, as wine, by mixing must with it and raising a new fermentation.
We stum our wines to renew their spirits. Floyer.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.