‖Ta″ble d'hôte″. Now, commonly, a meal, usually of several courses, in a restaurant, hotel, or the like, for which one pays a fixed price irrespective of what one orders; — often used adjectively; as, a table-d'hôte meal.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.