Thi″al‐ol (?), n. [Thio- + alcohol + L. oleum oil.] (Chem.) A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; — called also ethyl disulphide. By extension, any one of the series of related compounds.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.